WAEC 2016 ANIMAL HUSBANDRY PRAC ANSWERS

waec1111

SPECIMEN A. Horn of cattle
SPECIMEN B. Fresh meat (labeled)
SPECIMEN C. Honey (labeled)
SPECIMEN D. Sickle
SPECIMEN E. Feeding trough
SPECIMEN F. Watering trough
SPECIMEN G. Knife
SPECIMEN H. Debeaker
SPECIMEN I. Dehorning saw
SPECIMEN J. Groundnut cake
SPECIMEN K. Bone meal
SPECIMEN L. Elephant grass
SPECIMEN M. Calopogonium
SPECIMEN N. Fish meal
SPECIMEN O. Lantern
SPECIMEN P. Tick
SPECIMEN Q. Roundworm
SPECIMEN R. lice
====================

(1a)
A:liver
B:Skin
C:hoof
(1b)
(i)Goat
(ii)sheep
(1c)
(i)housing
(ii)tatooing or ear notching
(iii)vaccination
(1d)
-it protects delicate parts of the body
-it enables homostasis process
-it excrete waste products in form of sweat and
heat
(1e)
-it may cause damage ot the body of the animal
-it may lead to wind and injuries
-it may lead to softening of the skin of the
animal
-it can destroy some delicate organs of the skin
e.g melanin, sweat gland etc>
(1f)
-cow
-sheep
(1g)
-it is used in the production of ceramics
-it is used in the production of leather bags
-it is used as means of producing hide and
skins..
(2a)
D: groundnut cake
E: preserved silage
F: mucuna leaves
(2b)
Specimen D can be prepared by frying method.
Specimen D can be prepared by baking method.
(2c)
(i)fertilizer application
(ii)weeding
(iii)stocking
(iv)controlled grazing
(2d)
(I)specimen F is a covered crop
(ii)Specimen F is a covered crop
(2e)
(i)grouund nut
(ii)soya beans
(iii)palm oil
(2f)
(i)soilage
(ii)hay
3a:
SPECIMES G=tick
H=tape worm
3b.
Disease=babesiasis(red water)
Causative organism=babesia bigemina
3c.
i.weakness anorexia
ii.loss of appetite.
iii.fall in milk yield.
iv.fever.
3d.loading…
(3e.)
i.eggs.
ii.tadpole stage
iii.embryo
iv.larva
3f.
i.feed on already dieted food in the host.
ii.causes diseases to the host.
iii.transfer of infection from host to another.
iv.loss of weight of the host.

ANIMAL HUSBANDRY
1a
-by burning the Animal
-by hand removal
-by broken
1b
-it may cause injury to handlers
-it may grow towards the head eventually
cause injury to the animal
-it may become trapped in fences or
vegetation
-it may become broken eventually causing
blood loss
1c
-drying
-frozen
-frying
-steaming/boiling
1d
-it is essential nutrient to the body
-it cure diseases
-it is use for preservation
-it serves as food
========================
2a
E
-presence of handle
-presence of sharp edge
F
-presence of handle
-presence of storage can
2b
D- it is use for harvesting of orange
E- it is use for feeding livestock
F- it is use for irrigation in the farm
2c
D
– store in dry place to prevent rusting
-clean after each usage
E
-clean after each usage
-store in cool place
F
-wash after usage
-handle with care
G.
-clean after usage
-keep it away from children
===================
3a
J-fat and oil
K-protein
L-protein
M-protein
3b
J- it support in health growth
K- it helps to build animal bones
L- it aids digestion in animal
M- it gives energy to the animal
4a
= pig
=Man
=Goat
=snail
4b]
=====================
.2 a )
– Proteins
– Vitamins
– Minerals
(2 b)
– Pasteurization
– Canning
– Freezing
(2 c)
– It helps in breakdown of large food particles
before digestion would occur
– It serves as a temporary storage of ingested
food
(2 d )
It ha s stones which help in the breakdown of
the
food
– Its wall are muscular which allow the ingested
food to be passed into the crop
(2 e )
– Fowl
– Birds
– Turkey
– Parrot
– Pigeon
======================================
(3 a )
– It can lead to mortality in poultry
– It can cause increase in temperature which
lead to
disease in poultry
– It can cause burning
(3 b)
– Avoid fall off of specimen J when used in
poultry
– Regularization of the heat produced by
specimen J
when used in poultry
(3 c)
– It is a source of food
– It is a source of income for farmers
– It is used in loosening the soil
– It is used by scientist for research purpose
(3 d )
– Litters
– Dried leaf
(3 e )
– Specimen L is used for clearing grasses for
feeding animals
– Specimen L is used for slaughtering farm
animals
========================================
(4 a )
– It is collected in a bowl
– The collected blood is boiled for about
45minutes
or it start clothing
– The clotted blood is preserved from bacterial
attack by properly covering it
(4 b)
– Proteins
– Vitamins
– Fats and oil
(4 c)
– Battery cage
– Deep litter system
(4 d )
– Meat
– Hide
– Fur
(4 e )
– Lice
– Tick

Be the first to comment

Leave a Reply

Your email address will not be published.


*